Starters

ZUPPA DEL GIORNO

Home made Soup of the Day.

FUNGHI FARCITA

Mushrooms topped with avocado, spinach & melted Dolcelatte Cheese.

CARPACCIO DI BUE

Thinly sliced raw Fillet marinated with Lemon Zest, Seasoning, Olive Oil and a touch of Balsamic Vinegar — served with Rocket Salad & Parmesan Shavings

MELONE FRESCO

Chilled Melon adorned with Fresh Fruits of the Season.

CANNELLONI ALLA FIORENTINA

Crepes filled with Spinach & Ricotta in a delicious cheese sauce.

Main Course

RISOTTO PRIMAVERA

Creamy Risotto with Mushrooms, Baby Courgettes and Parmesan Cheese.

PENNE ARRABIATA

Fine pasta tubes in a spicy tomato sauce.

MARGHERITA PIZZA

Tomato, Mozzarella & Oregano plus two toppings of your choice.

TONNO ALLA GRIGLIA

Tuna Steak with Extra Virgin Olive Oil served on a bed of Spinach.

ENTRECOTE GORGONZOLA O ALLA GRIGLIA

Prime Sirloin Steak in a Gorgonzola Cheese sauce or plain flame grilled.

POLLO MARSALA

Breast of Chicken in a delicious Marsala Wine sauce with Mushrooms

All served with a selection of Fresh Potatoes & Vegetables or Italian Salad

dessert

SELECTION OF DESSERTS OF THE DAY & FILTER COFFEE

£20.00 per person

(+ 10% Service Charge) All dishes are cooked fresh to order, therefore during busy periods please advise us if you require your meal to be served within a certain time.